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Recipe of the month
Quinoa, beets and apple salad
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Spaghetti Quinoa
Overview:
Gluten free spaghetti made from organic ingredients.
Ingredients:
Organic rice flour, organic Quinoa flour.
Allergy and intolerance information:
This product is FREE of:
Sesame seeds, Wheat, Kamut, Spelt or Triticale, Eggs, Milk and Soybeans.
Weight: 227g
15%
BUY A CASE AND SAVE 15%
12 units per case-
Organic -
Gluten Free/Wheat Free -
Dairy Free -
No Trans Fat -
Vegan -
Kosher
Cooking Instructions
Bring 3-4 litres water to a rapid boil. Add salt if desired. Add 1 package of pasta and stir occasionally for 13 - 15 minutes. Remove from heat and drain. Serve promptly.
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