Recipes
Recent recipes- Granissimo Pilaf of the day
- Anellini of the day
- Quinoa risotto with arugula and Parmesan
- Pickled Carrot Salad, Quinoa, Walnuts, Fetta and Pomegranate
- Quinoa w/ Moroccan Salsa
Anellini of the day
Cook pasta according to instructions. Serve in a bowl and add olive oil, Altura pink salt, favorite herbs, and parmesan cheese.
For a creamier dish, you can use some mayonnaise. GoGo Quinoa's choice: organic mayonnaise from brand Artisan with cold-pressed sunflower oil.
Ideal with a tomato, cucumber, fresh mint and cilantro salad with the option of hard boiled egg or canned tuna.
Simple&Delicious.
