Recipes
Recent recipes- Quinoa, beets and apple salad
- Apple crumble
- Quinoa Carrot Cake with Maple Cream Cheese Frosting Recipe
- Pho With Broccoli and Quinoa
- Quinoa with spring veggies
Granissimo Pilaf of the day
Stir one sliced pepper and one crushed garlic clove in 3 or 3 tablespoons of olive oil with the content of one Basmati-Quinoa pilaf. Add 3 cups of water or broth, bring to a boil and reduce to medium heat until all liquid is absorbed (12-15 minutes). Remove from heat, add pink salt, mix together and cover for 2 minutes.
Serve as a side dish with your favorite grilled meat or fish. Quick, healthy & delicious.
