Recipes
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Quinoa w/ Moroccan Salsa
Ingredients:
3 red peppers, roasted and coarsely chopped
5 tbsp olive oil
1 tsp cumin
1/2 tsp cinnamon
1/2 cup chopped black olives
1/2 cup red onion, finely chopped
1/3 cup cilantro (fresh, chopped)
1/4 cup raisins
3 tbsp lemon juice
2 tbsp chopped fresh mint
2 tsp grated orange peel
1/2 tsp (scant) cayenne
Preparation:
Heat 1 tablespoon oil in small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over chopped roasted red peppers. Mix in olives and rest of ingredients. Season salsa with salt and pepper.
Cook quinoa, and top with salsa. Stir in if desired.
From: sketch-freeveganeating.blogspot.com
